Saturday, April 2, 2016

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No one wants to stand over a cooktop all day waiting for a pot of water to boil. We want an appliance that can quickly complete mundane tasks so we can get to the eating part sooner. And when it came to basic functions, like boiling or broiling, the KitchenAid KDRS407 lives up to the expectations I had for this $4,649 range, but doesn't surpass them. This is especially underwhelming when scanned through less expensive ranges I've reviewed that have performed much faster in the test kitchen. But here's the thing about the oven -- though it lagged behind a bit in basic tasks, the KitchenAid KDRS407 turned out fantastic food, especially a succulent chicken that's still on my mind days after I roasted it. When you pair those results with the oven's even baking performance, it's hard to stay mad at the KitchenAid's middle-of-the-road cook times. This range would make a hearty, formidable addition to your kitchen, especially if you're on the market for a commercial-style product without the high-end price tag.

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